Food Additive Sweetener Malto Dextrin 9050-36-6 Food Grade Maltodextrin Powder

• CAS No.: 6153-56-6
• Formula: C12h22o11
• EINECS: 232-940-4
• Type: Maltodextrin Powder
• Nutritional Value: Non-nutritional Type
• Effect: Maltodextrin Powder
• Model NO.: HRK-Maltodextrin
• Resource: Maltodextrin Powder
• Product Name: Maltodextrin Powder
• Appearance: White Crystal Powder
• CAS: 6153-56-6
• Mf: C12h22o11
• Sample: Maltodextrin Powder Avaliable
• Certificate: GMP ISO USP Bp
• Test: HPLC
• Grade Standard: Food Grade
• Type of Product: Herbal Extract
• Storage: Cool Dry Place
• Shelf Life: 2 Years Proper Storage
• Form: Powder
• Color: White
• Source: Maltodextrin
• Place of Origin: Shaanxi, China
• Transport Package: 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
• Specification: 99%
• Trademark: Henrikang
• Origin: Shaanxi China
• Production Capacity: 500000kg/Year

Product Description

Food Additive Sweetener Malto Dextrin 9050-36-6 Food Grade Maltodextrin Powder

 

Product Name	Wholesale Sweetener Maltodextrin Raw Material Powder CAS 9050-36-6
Appearance	White crystal Powder
Test Method	HPLC
MOQ	1000gram
Shelf Life	24 months under cool and dry storage condition
Shipping Service	FEDEX, TNT, DHL, UPS Express (door to door service) by air with smooth and safe customs clearance
Introduction: Wholesale Sweetener Maltodextrin Raw Material Powder CAS 9050-36-6 Maltodextrin is a kind of polysaccharide with nutritional value. It is made from various kinds of starch as raw material by enzymatic process with low degree of control hydrolysis, transformation and drying. Its raw materials are starch containing corn, rice, etc., can also be refined starch, such as corn starch, wheat starch, tapioca starch, etc. At present, the maltodextrin series products produced all over China are produced by enzymatic process with corn, rice and other direct raw materials. Their DE value (DextroseEquivalent, reducing sugar equivalent) is less than 20. Dextrin is a type of carbohydrate, which is a food additive that does not harm the human body when added in moderate amounts. For example, in some probiotic preparations, maltodextrin acts as a carrier, because the volume of the bacteria is small, without a carrier, there is no way to support the bacteria, and the characteristics of the bacteria may be unstable..
Application OF Sweetener Maltodextrin 10-15 1. Confection  Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.   2. Beverages  The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.  3. In fast foods  As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.    4. In tinned foods  Add consistence, improve shape, structure, and quality.  5. In paper making industries Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved. 6. In chemical and pharmaceutical industries Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.