Organic Stevia Leaf Extract Powder Herb Stevioside Stevia Leaf Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule, Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Plant Extract
• Model NO.: HRK-Stevia Leaf Extract
• Product Name: Stevia Leaf Extract Powder
• Appearance: White Powder
• Certificate: GMP ISO USP Bp
• Test: HPLC
• MW: 416.3781
• Sample: Avaliable
• Grade Standard: Feed Grade, Food Grade, Medicine Grade
• Type of Product: Herbal Extract
• Storage: Cool Dry Place
• Shelf Life: 2 Years Proper Storage
• Form: Powder
• Place of Origin: Shaanxi, China
• Source: Stevia Leaf
• Color: White
• Assay: 99%
• Transport Package: 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
• Specification: 99%
• Trademark: Henrikang
• Origin: Shaanxi China
• Production Capacity: 500000kg/Year

Product Description

 Organic Stevia Leaf Extract Powder Herb Stevioside Stevia Leaf Extract

Product Name	High Quality Sugar Substitute Powder Stevia Leaf Extract Stevioside
Appearance	White Powder
Test Method	HPLC
MOQ	1000gram
Shelf Life	24 months under cool and dry storage condition
Shipping Service	FEDEX, TNT, DHL, UPS Express (door to door service) by air with smooth and safe customs clearance
Stevioside is the most outstanding sweet composition in stevia. It has a refreshing taste without aftertaste. It is 300~400 times sweeter than cane sugar and it tastes most similar to cane sugar. It is quite stable in heat processing, acid/alkali solution and does not contribute to Maillard reaction of cooked or baked food. It can better improve the taste quality of the food so as to upgrade the quality and grade of products. Functions: 1.As a sweetener and adjuvant for diabetic. 2.It has the function of improving gastrointestinal tract. 3.It has the effect of lowering the cholesterol and triglyceride in the blood. 4.It has the effect of reducing pressure and anti - allergy. 5.It has the effect of preventing dental caries and other oral diseases. Application: 1. Applied in the food field, it is mainly used as a non-calorie food sweetener. 2. Applied in pharmaceutical field, stevioside is approved to use in medicine in 1992, and developing many new products in few years. 3. Applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life.