Food Additive Functional Sweetener Sorbitol Powder Raw Food Additive D-Sorbitol

• CAS No.: 50-70-4
• Formula: C6h14o6
• EINECS: 200-061-5
• Type: Sorbitol
• Nutritional Value: Nutritional
• Effect: Sorbitol
• Model NO.: HRK-Sorbitol
• Resource: Chemosynthesis
• Product Name: Sorbitol
• Appearance: White Powder
• Active Ingredient: Sorbitol
• Sample: Sorbitol Avaliable
• Einecs No: 200-061-5
• CAS No: 50-70-4
• Mf: C6h14o6
• MW: 182.17
• Certificate: GMP ISO USP Bp
• Test: HPLC
• Grade Standard: Food Grade, Medicine Grade
• Type of Product: Cosmetic
• Assay: 99.9% Min
• Storage: Cool Dry Place
• Shelf Life: 2 Years Proper Storage
• Transport Package: 100g Per Bag
• Specification: 99% min
• Trademark: Henrikang
• Origin: Shaanxi China
• Production Capacity: 5000kg/Year

Product Description

         

Food Additive Functional Sweetener Sorbitol Powder Raw Food Additive D-Sorbitol

 

Product name	Cosmetic D-Sorbitol powder raw D-Sorbitol powder skin 50-70-4
Appearance	White powder
Assay	99%min
Test	HPLC
Certificate	ISO 9001
CAS	50-70-4
MF	C6H14O6
Storage Temperature	Cool Dry Place

Application of D-Sorbitol

1. Soluble in water (1g soluble in about 0.45mL water), slightly soluble in ethanol and acetic acid.

2. It has a cool sweetness, about half as sweet as sucrose, and a calorific value similar to sucrose.

3. D-sorbitol has a good moisturizing performance, can make food maintain a certain amount of water,
prevent drying, can also prevent sugar, salt and other precipitation crystallization, can maintain the balance
of sweet, sour, bitter intensity, enhance the flavor of food, because it is not volatile polyols, so there is the
function of maintaining food aroma.

4. Sorbitol is a hygroscopic, water-retaining agent that is used in the production of chewing gum and
confectionery to keep food
soft, improve tissue and reduce hardening of sand.

5. Suitable for the treatment of cerebral edema and glaucoma. It can also be used for normal cardiac
function edema oliguria.

 

Function of D-Sorbitol
 

1. D-Sorbitol can be used as a sweetener for diabetes patients. It has good heat preservation, acid
resistance and non -
fermentability.

2. D-Sorbitol is less sweet than sucrose and is not used by some bacteria. It can be widely used in food,
leather, cosmetics,
paper making, textile, plastics, toothpaste, rubber and other industries.