Sucralose for Food Sweeteners CAS 56038-13-2 Sweetener Raw Powder Sucralose

• CAS No.: 56038-13-2
• Formula: C12h19ci308
• EINECS: 259-952-2
• Type: Sucralose
• Nutritional Value: Non-nutritional Type
• Effect: Sucralose
• Model NO.: HRK-Sucralose
• Resource: Sucralose
• Product Name: Sucralose
• Appearance: White Crystal Powder
• CAS: 56038-13-2
• Mf: C12h19ci308
• Sample: Sucralose Avaliable
• Certificate: GMP ISO USP Bp
• Test: HPLC
• Grade Standard: Food Grade
• Type of Product: Herbal Extract
• Storage: Cool Dry Place
• Shelf Life: 2 Years Proper Storage
• Form: Powder
• Color: White
• Source: Sucralose
• Place of Origin: Shaanxi, China
• Transport Package: 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
• Specification: 99%
• Trademark: Henrikang
• Origin: Shaanxi China
• Production Capacity: 500000kg/Year

Product Description

 

Sucralose for Food Sweeteners  CAS 56038-13-2 Sweetener Raw Powder Sucralose

Product Name	Sucralose for Food Sweeteners  CAS 56038-13-2 Sweetener Raw Powder Sucralose
Appearance	White crystal Powder
Test Method	HPLC
MOQ	1000gram
Shelf Life	24 months under cool and dry storage condition
Shipping Service	FEDEX, TNT, DHL, UPS Express (door to door service) by air with smooth and safe customs clearance
High Purity Sucralose Raw Material 56038-13-2 Sweetener Sucralose Powder Sucralose is a white powdered product, easily soluble in water, ethanol and methanol. It is the only functional sweetener produced with sucrose as raw material at present. Its sweetness is 600 times that of sucrose, and its sweetness is pure, which is very similar to sucrose without any bitter taste. No heat, no caries, good stability, especially in aqueous solution. After a long time toxicology test proved that its safety is very high, is currently the best functional sweetener, has been approved by the United States, Canada, Australia, Russia, China and other more than 30 countries. Sucralose has been widely used in beverages.       Sucralose is the highest level product of high sweetness sweetener development in the world and has excellent performance. Sucralose is a white powdered product, easily soluble in water (solubility 28.2g, 20ºC), sweetness is 600 times that of sucrose, and sweet taste is pure, sweetness characteristic curve almost overlaps with sucrose. Sucralose is a non-nutritive strong sweetener that is almost not absorbed by the human body and has a zero calorie value. Sucralose is stable and its crystallized product is stable when stored at 20ºC for 4 years. Sucralose is the most stable of all powerful sweeteners in aqueous solution, in the pH range of soft drinks (PH 3-5) and at normal temperatures, and can be stored for over a year without any change.