Food/Cosmetic Grade Retinyl Powder Vitamin a Acetate CAS 127-47-9 Material Vitamina Acetate

• CAS No.: 127-47-9
• Formula: C22h32o2
• EINECS: 204-844-2
• Packaging Material: Plastic
• Storage Method: Frozen
• Shelf Life: 2 Years Proper Storage
• Model NO.: HRK-Vitamin a Acetate
• Nutrient Composition: Vitamin
• Resource: Chemosynthesis
• The content of active substances: 0%~30%
• Product Name: Vitamin a Acetate
• Certificate: GMP ISO USP Bp
• Assay: 98% Min
• Test: HPLC
• Mf: C22h32o2
• MW: 286.45
• Active Ingredient: Vitamin a Acetate
• Sample: Vitamin a Acetate Avaliable
• Grade Standard: Food Grade, Medicine Grade
• Application: Vitmin
• Type of Product: Auxiliaries and Other Medicinal Chemicals
• Storage: Cool Dry Place
• Color: Yellow
• Place of Origin: Shaanxi, China
• Brand Name: Henrikang
• Transport Package: 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
• Specification: 2% min
• Trademark: Henrikang
• Origin: Shaanxi China
• Production Capacity: 500000kg/Year

Product Description

 
 

Food/Cosmetic Grade Retinyl Powder Vitamin a Acetate CAS 127-47-9 Material Vitamina Acetate

Product Name	Vitamin A Acetate
Synonyms	Retinol Acetate
CAS No	127-47-9
EINECS	204-844-2
Molecular Formula	C22H32O2
Molecular Weight	328.49
Specification	510,600IU/g
Appearance	Pale Yellow To  Brown Granular Powder

 

VitaminA acetate is a fat-soluble vitamin used as a VitaminA supplement. VitaminA is involved in various
physiological processes of the human body. Inadequate VitaminA will result in impaired rod cell function,
anemia, decreased immune function, and poor growth. Therefore, VitaminA fortified foods are widely used
in many countries. Vitamin A acetate is a kind of unsaturated ester, oil, easy oxidation, soluble in fat or organic
solvents, but insoluble in water, difficult to evenly added to food J, so the scope of application is limited, the
microencapsulation, can improve its water solubility and stability, and form from oil into powder, easy storage
and transportation and progress of processing.

Vitamin A acetate is A yellow ribbed crystal, a lipid compound, and its chemical stability is better than vitamin A.
Clinical use of this product or its palmitate dissolved in vegetable oil, in the body is hydrolyzed by enzymes to
obtain vitamin A. The vitamin A in the Chinese Pharmacopoeia is actually vitamin A acetate.