Factory Supply Pure Collagen Powder Collagen Fish Used in Skin-Care

• Certification: ISO, FDA, HACCP
• Storage Method: Frozen
• Extraction Process: Fish Extract
• Application: Food, Health Care Products, Medicine, Cell Culture
• State: Powder
• Extract Source: Animal (Pig, Ox Majority) Skin and Bone, Fish Scal
• Model NO.: HRK-Fish Collagen
• Product Name: Fish Collagen Powder
• Certificate: GMP ISO USP Bp
• Assay: 99%
• Type: Herbal Extract
• Variety: Fish Collagen
• Brand Name: Henrikang
• Appearancegreen: White Powder
• Type of Product: Auxiliaries and Other Medicinal Chemicals
• Packaging: Drum, Plastic Container, Vacuum Packed
• Shelf Life: 2 Years Proper Storage
• Test Method: HPLC
• Grade Standard: Food Grade, Medicine Grade
• Sample: Fish Collagen Available
• Storage: Keep in a Cool, Dry, Dark Location
• Source: Sesame
• Transport Package: 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
• Specification: 99%
• Trademark: Henrikang
• Origin: Shaanxi China
• Production Capacity: 500000kg/Year

Product Description

                 Factory supply High Quality Pure Collagen Fish Collagen Powder for skin-care

Name	Fish Collagen II
EINECS	1592732-453-0

Fish Collagen II (Hydrolyzed)USP/JP
Collagen Fishii (Hydrolyzed)USP/JP; Collagen(fish); 472-61-5; FishCollagen(Hydrolyzed)
Product name:Factory supply Pure Collagen Fish Collagen Powder for skin-care
Item name:Fish Collagen 
Other name:Fish Collagen Peptide
Source:Fish skin and Fish Scale
Grade:Food Grade and Cosmetic Grade
Protein content: 90%
Appearance: White or off white powder
Fish Collagen,Fish Collagen powder
Fish collagen is extracted from deep-sea fish skin. Its protein content is more than 90%, with high protein content,
low ash content, low heavy metal content, an average molecular weight of 1000 Dalton, easy to be absorbed by
human body and high biological titer. White powder, odorless, completely water soluble. It is mainly extracted from
fresh skin and scales of tilapia and cod by enzymatic directed shearing technology. It is mainly type I collagen. The
product is rich in 19 kinds of amino acids and has a molecular weight between 1000D-3000D in length, with high
digestibility. Accounts for 25 to 30 percent of the total protein, some organisms even up to more than 80 percent.