Certification: | ISO, FDA, HACCP |
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Assay Method: | HPLC, UV |
Application Form: | Powder |
Application: | Food |
State: | Powder |
Extract Source: | Black Chokeberry Extract |
Samples: |
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Customization: |
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What is Black Chokeberry Extract?
Chokeberry has attracted scientific interest due to its deep purple, almost black pigmentation that arises from dense contents of phenolic phytochemicals, especially anthocyanins.
There is a growing appreciation for consumers to increase their intake of antioxidant-rich plant foods from colorful sources like berries, tree or citrus fruits, vegetables, grains, and spices.
Accordingly, a deep blue food source such as chokeberry yields anthocyanins in high concentrations per serving, indicating the potential value as a functional food or nutraceutical. |
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