Wholesale Food Grade Additives Bread Improver Enzyme Powder CAS 9000-90-2 Alpha-Amylase

• CAS No.: 9000-90-2
• Formula: N/a
• EINECS: N/a
• Nutritional Value: Non-nutritional
• Certification: ISO, FDA
• Packaging Material: Plastic
• Model NO.: HRK-Alpha-Amylase
• Storage Method: Normal
• Shelf Life: 2 Years Proper Storage
• Type: Alpha Amylase
• Product Name: Alpha-Amylase
• Appearance: White Powder
• Test: HPLC
• Mf: N/a
• CAS: 9000-90-2
• MW: N/a
• Active Ingredient: Alpha-Amylase
• Sample: Alpha-Amylase Avaliable
• Certificate: GMP ISO USP Bp
• Assay: 98%-101%
• Grade Standard: Food Grade, Medicine Grade
• Application: Food Additive
• Type of Product: Auxiliaries and Other Medicinal Chemicals
• Storage: Cool Dry Place
• Place of Origin: Shaanxi,China
• Transport Package: 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
• Specification: 99% min
• Trademark: Henrikang
• Origin: Shaanxi China
• Production Capacity: 500000kg/Year

Product Description

                

 

Wholesale Food Grade Additives Bread Improver Enzyme Powder CAS 9000-90-2
Alpha-Amylase

Product Name	Hrk Best Sale Alpha Amylase CAS 9000-90-2 Alpha Amylase powder
CAS	9000-90-2
Appearance	Yellow-Brown Powder
Molecular formula	N/A
Molecular Weight	N/A
Assay	98%-101%
Shelf Life	24 months when properly stored
Storage	Keep in a cool, dry, dark location

 

What is Alpha Amylase Enzyme ? Alpha-Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, Fermentation industries and textile, printing & dyeing, desizing and etc. .

Function Application
 

Function of Alpha Amylase Enzyme
 

1.Beer production

Size mixing in the mash copper,then add Low Temperature α-Amylase,about 0.6U per g raw material,liquefy 30min at 85-90ºC.

2.Food industry

Solve the question of starch degradation in food raw material.
Recommended dosage:2-12U per g raw material,or according to the raw material situation or experiment.
 

Application of Alpha Amylase Enzyme

1. Manufacture in Maltose, monosodium glutamate: 6-8 u/g of material.

2. Beer brewing: add 6 u/g of the enzyme and keep at 85-90°C for 30 mins.

3. Textile desizing: 0.2% (2000 u/g) and and keep at 85-90°C for 30 mins. (It is suitable for the material which can not withstand high temperature such as the silk, chemical fiber, woven fabric of cotton, wool and etc.)

4. Other Industries: 6-8 u/g per gram of starch and the concentration of calcium ion is 150ppm.