Food Grade Petroleum Xanthan Gum 200mesh Xanthan Gum Powder in Food Additive

• Customization: Available
• CAS No.: 11138-66-2
• Formula: C35h49o29
• Model NO.: HRK-Xanthan Gum
• Shelf Life: 2 Years Proper Storage
• Main Active Ingredient: Xanthan Gum
• Application: Food
• Product Name: Xanthan Gum
• Appearance: White or off White Powder
• Test: HPLC
• Mf: C35h49o29
• CAS: 11138-66-2
• MW: N/a
• Active Ingredient: Xanthan Gum
• Sample: Xanthan Gum Avaliable
• Certificate: GMP ISO USP Bp
• Assay: 99%Min, 98.0% --101.0%
• Grade Standard: Feed Grade, Food Grade, Medicine Grade
• Type of Product: Auxiliaries and Other Medicinal Chemicals
• Storage: Cool Dry Place
• Color: White
• Place of Origin: Shaanxi, China
• Transport Package: 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
• Specification: 99% min Xanthan Gum
• Trademark: Henrikang
• Origin: Shaanxi China
• Production Capacity: 500000kg/Year

Product Description

        

Food Grade Petroleum xanthan gum 200mesh Xanthan Gum powder in Food Additive

Product Name	Best price Food Additive CAS 11138-66-2 Thickener Xanthan Gum Powder
CAS	11138-66-2
Appearance	White or off white powder
Molecular formula	C35H49O29
Molecular Weight	N/A
Assay	99%min, 98.0% --101.0%
Shelf Life	24 months when properly stored
Storage	Keep in a cool, dry, dark location

 

What is Xanthan Gum?   xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.

Application of Xanthan Gum

In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling mud. These fluids serve to carry the
solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops,
the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control
of drilled solids has led to its expanded use. It has also been added to concrete poured underwater, to increase its viscosity
and prevent washout.
 

Function of Xanthan Gum

• Xanthan gum is used in beverages and fruit juices, to give it a better appearance when, for example, it contains fruit pulp
particles.
• Xanthan gum is used as a stabilizer for ice cream, sorbets, and sauces and in salad dressings.
• Xanthan gum is also used in bakery products with refrigerated doughs. In some products it is used as a substitute for egg
white without altering the final appearance or taste.
• Xanthan gum provides consistency to butter creams or chocolate toppings.
• Due to its thickener effect, like guar gum, it is used for baked foods.
• It can be used as a substitute for gluten in the preparation of pasta or bread.