| Certification: | ISO, FDA |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Plant Extract |
| Samples: |
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| Customization: |
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Natural Oganic Herb Food Red Colorant Monascorubrin 98% Monascus Color
| Product Name | Natural Oganic Herb Food Red Colorant Monascorubrin 98% Monascus Color |
| Appearance | Red Powder |
| Test Method | HPLC |
| MOQ | 1000gram |
| Shelf Life | 24 months under cool and dry storage condition |
| Shipping Service | FEDEX, TNT, DHL, UPS Express (door to door service) by air with smooth and safe customs clearance |
Fuction of Monascorubrin:
Studies of monascus pigment modern Japan started earlier, in 1890 began to separation, monascus
pigment spread to Europe and the United States in the 1930 s, countries have successively started after
the taxonomic identification of red music bacterium, monascus pigment fermentation extraction process,
and the application of production research, isolation, structure identification and components of the
metabolic mechanism and so on also has carried out some of the work, the research progress was slow.
In recent 10 years, with the development of microbiology, the Chinese and foreign experts and scholars of
monascus pigment was carried out extensive and in-depth research, monascus pigment in isolation,
structure identification and modification, the generation mechanism, strain improvement, liquid fermentation
technology optimization, metabolites, gene regulation, functionality and safety of theory and application
research are effective, continue to expand the application field of monascus pigment.
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