Customization: | Available |
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CAS No.: | 9001-75-6 |
Formula: | N.a. |
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Product name | Factory Supply Pepsin Enzyme Powder CAS 9001-75-6 Food Additive Pepsin Enzyme |
Appearance | white powder |
CAS | 51-30-9 |
MF | C18H26N2O4 |
MW | N/A |
Assay | 99%minPepsin |
Shelf Life | 24 months when properly stored |
Storage | Keep in a cool, dry, dark location |
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Application Pepsin Enzyme
In actuality, pepsin can't break all the bonds in a protein molecule. There are many different types of amino
acids that are bonded together to make a protein, and pepsin specializes in breaking bonds between very
large amino acids. Other proteolytic enzymes, including chymotrypsin and trypsin, work on the bonds bet
ween other types of amino acids. Together, pepsin and the other proteolytic enzymes break the proteins
you eat into their constituent amino acids.