Top Quality Hemicellulase Enzyme Food Grade CAS 9025-56-3 Hemicellulase

• Powder: Yes
• Customized: Customized
• Certification: GMP, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >98%
• Model NO.: HRK-Hemicellulase
• Product Name: Hemicellulase Enzyme
• Certificate: GMP ISO USP Bp
• Assay: 98% Min
• Test: HPLC
• Mf: C6h5no2
• MW: N/a
• Active Ingredient: Hemicellulase Enzyme Powder
• Sample: Hemicellulase Enzyme Avaliable
• Grade Standard: Feed Grade, Food Grade, Medicine Grade
• Application: Vertinary Raw Materials
• Type of Product: Auxiliaries and Other Medicinal Chemicals
• Storage: Cool Dry Place
• Shelf Life: 2 Years Proper Storage
• Color: White
• Place of Origin: Shaanxi, China
• Transport Package: 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
• Specification: 98% min
• Trademark: Henrikang
• Origin: Shaanxi China
• Production Capacity: 500000kg/Year

Product Description

 
Top Quality Hemicellulase Enzyme Food Grade CAS 9025-56-3 Hemicellulase

Product Name	Top Quality Hemicellulase Enzyme Food Grade CAS 9025-56-3 Hemicellulase
Appearance	white powder
CAS	9025-56-3
MF	C6H6N2O
MW	328.49
Purity	99% min
Usage	Active Pharmaceutical Ingredient
Storage	Keep in cool & dry place, stay away from strong light and heat
Shelf Life	24 months

what is Hemicellulase Enzyme? Product Name: Hemicellulase Enzyme CAS: 9025-56-3 EINECS:232-799-9 Appearance: White powder Mesh size: 80 Mesh MF:C34H63N5O9

Funcation of Hemicellulase Enzyme

Hemicellulase Enzyme is a protein kinase, is a serine protease natto fermentation process by Bacillus subtilis natto generated. Lyse clots, lower blood viscosity, improve blood circulation, soften and increase the elasticity of blood vessels and so on. 1980 was found in natto, the 275 amino acids arranged in a fixed manner composition, molecular weight is 27724, decomposition thrombosis unique features, active effect with inherent units FU representation.

Application of Hemicellulase Enzyme

(1) Degrade mannan in feedstuff, like soy, palm kernel, copra, etc.
(2) Eliminate anti-nutritional factors in feed and promote nutrient substance digestion and absorption.
(3) Improve the value of feed and lower the cost.
(4) Decrease environmental pollution in raising and breeding of animals.
(5) Increase animal's immunity and reduce the mortality rate of animal.