Certification: | RoHS, BRC, ISO, FDA, HACCP |
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Assay Method: | HPLC-MS, GPC, HPLC, UV |
Application Form: | Injection, Capsule, Yellow Powder |
Application: | Phosphatidylserine |
Extract Source: | Soybean Meal |
Type: | Soybean Peptide |
Samples: |
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Customization: |
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Product Name | High Purity Herbal Extract 20% Phosphatidylserine Powder CAS 8002-43-5 Phosphatidylserine |
Appearance | Light Yellow Crystalline Powder |
Assay | 98% |
Shelf Life | 24 months when properly stored |
Storage | Keep in a cool, dry, dark location |
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What is Phosphatidylserine ?Phosphatidylserine powder (PS) is from the phospholipids family, which is the only one that could control the functioning of key membrane proteins. Usually it refers to a series of compounds of PS, in that the lipid-acetyl residues differs greatly in variety of product sources. Phosphatidylserine exists in all biomembranes of animals, higher plants and microbes as an important component of cellular phospholipids. |
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