100% Pure Natural Green Coffee Bean Extract Powder 50% Chlorogenic Acid

• Certification: BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, UV
• Application Form: Powder
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Green Coffee Bean Extract
• Model NO.: HRK-Green Coffee Bean Extract
• Product Name: Green Coffee Bean Extract
• Sample: Green Coffee Bean Extract
• Model Number: Hrk- Green Coffee Bean Extract
• Appearance: Brown Powder
• Certificate: GMP ISO USP Bp
• Assay: 99%Min, 98.0% --101.0%
• Test: HPLC
• Grade Standard: Food Grade, Medicine Grade
• Type of Product: Auxiliaries and Other Medicinal Chemicals
• Storage: Cool Dry Place
• Shelf Life: 2 Years Proper Storage
• Latin Name: Capulus Viridi Bean Extract
• Brand Name: Henrikang
• Packaging: Drum, Plastic Container, Vacuum Packed
• Transport Package: 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
• Specification: 99%
• Trademark: Henrikang
• Origin: Shaanxi China
• Production Capacity: 500000kg/Year

Product Description

                       100% Pure Natural Green Coffee Bean Extract Powder 50% Chlorogenic Acid
 

Product Name	Natural pure Chlorogenic acid 50% Green Coffee Bean Extract powder
Latin Name	Capulus viridi Bean Extract
Appearance	brown powder.
Certificate	KOSHER, Halal, FDA, ISO
Specification	8%
Storage	Keep in cool, dry & dark place
Shelf Life	24 months when properly stored

 

What is Green Coffee Bean Extract?   Green Coffee Bean extract is made from the unroasted green beans of Coffea arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties. The extract contains numerous polyphenolic compounds such as chlorogenic acid. These compounds have been discovered to possess powerful antioxidant properties. Unroasted green coffee beans are a much better source of antioxidants than roasted coffee beans.

 

Application of Green Coffee Bean Extract

(1) Antioxidant activity;

(2) Reduce blood glucose levels, help to reduce the symptoms of diabetes;

(3) Improve cardiovascular health;

(4) Anti-cancer effect;

(5)Anti-inflammatory, antimicrobial, antiviral effects;

(6) Weight loss.