Certification: | ISO, FDA, HACCP |
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Assay Method: | HPLC, UV |
Application Form: | Powder |
Application: | Food |
State: | Powder |
Extract Source: | Apple |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Product name | GMP Certified Manufacturer Supply Apple Extract |
Appearance | White Powder |
Assay
|
99%min |
Test
|
HPLC
|
Certificate
|
ISO 9001
|
Storage Temperature
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Cool Dry Place
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What is Apple Cider Vinegar Powder? Apple Cider Vinegar Powder is a convenient dry form of apple cider vinegar. It is produced from the juice of apples that have been converted to vinegar through the use of modern fermentation methods. it has a pale to medium amber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into 0alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste. |
Suppliers with verified business licenses