Wholesale Maltose Raw Materials Maltose CAS 69-79-4 Used in Food Sweeteners

• CAS No.: 69-79-4
• Formula: C12h22o11
• EINECS: 200-716-5
• Type: Maltose
• Nutritional Value: Nutritional
• Effect: Maltose
• Model NO.: HRK-Maltose
• Resource: Maltose
• Product Name: Sucralose
• Appearance: White Crystal Powder
• CAS: 69-79-4
• Mf: C12h22o11
• Sample: Maltose Avaliable
• Certificate: GMP ISO USP Bp
• Test: HPLC
• Grade Standard: Food Grade
• Type of Product: Herbal Extract
• Storage: Cool Dry Place
• Shelf Life: 2 Years Proper Storage
• Form: Powder
• Color: White
• Source: Acesulfamo K Polvo
• Place of Origin: Shaanxi, China
• Transport Package: 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
• Specification: 99%
• Trademark: Henrikang
• Origin: Shaanxi China
• Production Capacity: 500000kg/Year

Product Description

 

Wholesale Maltose Raw Materials Maltose CAS 69-79-4 Used in Food Sweeteners

Product Name	Wholesale Maltose Raw Materials Maltose CAS 69-79-4 Used in Food Sweeteners
Appearance	White crystal Powder
Test Method	HPLC
MOQ	1 kg
Shelf Life	24 months under cool and dry storage condition
Shipping Service	FEDEX, TNT, DHL, UPS Express (door to door service) by air with smooth and safe customs clearance
Maltose is short for maltose disaccharide, also known as D- maltose, caramose. A disaccharide consisting of two molecules of α-D-glucose connected, condensed, and dehydrated by an α-1, 4-glucoside bond. The molecule also has a free hemiacetal hydroxyl group, which is a reducing sugar and, like glucose, can make the Doren reagent react positively with the Fehring reagent. This alpha-1, 4-glycoside bond forms a long chain called amylose, with an average molecular weight of 20,000 to 200,000.