| CAS No.: | 69-79-4 |
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| Formula: | C12h22o11 |
| EINECS: | 200-716-5 |
| Type: | Maltose |
| Nutritional Value: | Nutritional |
| Effect: | Maltose |
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| Product Name | Wholesale Maltose Raw Materials Maltose CAS 69-79-4 Used in Food Sweeteners |
| Appearance | White crystal Powder |
| Test Method | HPLC |
| MOQ | 1 kg |
| Shelf Life | 24 months under cool and dry storage condition |
| Shipping Service | FEDEX, TNT, DHL, UPS Express (door to door service) by air with smooth and safe customs clearance |
| Maltose is short for maltose disaccharide, also known as D- maltose, caramose. A disaccharide consisting of two molecules of α-D-glucose connected, condensed, and dehydrated by an α-1, 4-glucoside bond. The molecule also has a free hemiacetal hydroxyl group, which is a reducing sugar and, like glucose, can make the Doren reagent react positively with the Fehring reagent. This alpha-1, 4-glycoside bond forms a long chain called amylose, with an average molecular weight of 20,000 to 200,000.
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